Fresh Pesto

*** update : visit this post at my moved blog : HERE ***

I’m not a person that has to make everything from scratch, of course when I bake delicious things it has to be….

my opinion if you buy a box and just add water, why bother at all.

But when I made a pasta pesto the other day, I felt I had to and every time I do make it I promise myself, that I never buy a jar again.

The taste is so much better, especially me being a garlic freak (if it says one, I add two maybe three)

I picked up the recipe from this site.

Little bonus, these wonderful pictures, which made the whole process take three times longer…