…make a lemon drizzle cake
But first I have to tell you what a bad girl I am; About two weeks ago I while I was waiting for my take away, I was reading a magazine in which I found a four page article with cake recipes amongst which this lemon cake recipe
which looked delicious, and I got that greedy feeling that I just had to have these recipes.
so as sneakily as possible I tried to rip out inch by inch while people around me enjoyed their diner, and before I had the whole thing my order was ready…
I had to try a sort of Houdini article trick, and thanked kindly for the food. I know it was not my most decent moment, but I could not help myself.
As for the actual cake, my sister invited my family and ourselves over for an easter brunch, and this light lemon cake seemed like a good addition for the afternoon.
It was a great afternoon, with lovely food; of course eggs, freshly baked bread and delicious cheeses then a little “tea break” when we were entertained by my sisters’ cats Russel & Jacky
In round two we had fresh fruit with cream & lemon cake which I also served with lemon curd mixed with mascarpone.
But to prevent you getting into the same situation as I did I found the recipe online here
my addition to this recipe is some grounded chocolate in between the dough