This is absolutely one of my favorite dishes, and for a number of reasons;
it’s quick , it’s easy, it’s healthy
and besides that is tastes delicious, it also looks yummy (see above).
Although this is probably more of a summery dish, I eat it all year around, almost weekly and sometimes even more then that. Maybe it’s an addiction, but if you’ll understand once you try this.
Here is what you need for one person:
1 clove of garlic, finely chopped
1/3 courgette, chopped
1 handful of peas, I use frozen biological garden peas
about a handful of fresh pasta
parmesan cheese, for topping
Fry the garlic with the courgette on a medium heat. after a minute or so add the peas.
Then put the pasta in boiling water, because it’s fresh, it only needs to boil for a couple of minutes.
Drain the pasta, and add to the vegetables. Add some black pepper, and last add the tomatoes.
fry for another 30 secs, and voila!
Top with some parmesan cheese ( but, if you’re like me, you cover it completely with it, I absolutely love the stuff!)
And there you go, a delicious quick meal, enjoy!
I’m not a expert, but this really says “Happy Meal”